Using up leftover rice and pasta
Made too much rice or pasta and don't know what to do with it? We have lots of recipes to help you decide.
by Rachel Phipps
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. This recipe makes a really generous portion for one. You can easily make it serve two by adding some extra vegetables and a little extra chicken.
Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of which 6.1g sugars), 29.4g fat (of which 4.5g saturates), 4.9g fibre and 2.65g salt.
