Kefir recipes
Kefir is a fermented milk that's packed with gut-friendly bacteria. It's similar to natural yogurt and can often be used interchangeably.
by Claire Thomson
These are the fluffiest pancakes you can make without specialist kit, combining the triumverate of fluffiness – bicarb activated by tangy kefir and given an extra boost by whisked egg whites. Whether you serve them with berries and yoghurt or bacon and maple syrup, they make a perfect brunch to share.
If you don't have the time or inclination to separate your eggs and whisk the whites, try our classic American pancake recipe.
