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by Rachel Phipps

This easy pasta salad is packed with Mediterranean flavours. Perfect for lunch or as a barbecue side dish as it keeps really well, so it's ideal to make ahead and keep in the fridge.

To make it vegan, omit the feta.

Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g fat (of which 9g saturates), 7g fibre and 2.5g salt.

Light meals & snacks