ÃÛÑ¿´«Ã½

Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess.

Each week two top chefs from a different region will be competing head to head to win the chance to cook at a fantastic four course banquet hosted by the British Ambassador to France. The banquet will be held at the magnificent Embassy in Paris, which has a proud reputation for championing the best of British. The challenge facing our chefs is immense as they will be cooking for the elite of the French food world.

It's the second round of the South East heat. For the fish course, Stuart Gillies and Atul Kochhar are both giving their spin on John Dory. Stuart pan fries his and serves with lobster mash, and Atul's is crisp-fried and served with crushed peas. Presented by Jennie Bond.