Great British Menu: Scotland Fish
Series 6, Episode 27
10 May 2011
Great British Menu
Series 6: 27. Scotland FishThe chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Will he choose a seafood platter, Hebridean smoked salmon kedgeree or roasted langoustines with chilli jam?
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