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Bringing a fusion of Chinese and Portuguese cuisines to the table is Ching-He Huang with her pork and potato hash, while Georgina Hayden prepares little meat pies and a side of Santorini-inspired honeymoon tomatoes. Plus a celebration of Father’s Day with the incredible father-and-son team behind some delicious paneer tikka wraps.

Shauna Froydenlund cooks an 'nduja honey-roasted chicken with a fragrant romesco sauce, served with a homemade flatbread, while Tom Parker Bowles turns up the heat with his Mexican-inspired beef cheek tacos with all the usual trimmings. And Geri Horner faces her food heaven or her food hell!

Meanwhile, Rick Stein literally makes a dream dish, and Si and Dave meet a rocket scientist turned baker in Wales.