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Imad Alarnab brings a taste of Syria to the studio with his Middle Eastern feast – mujadara, pickled cucumbers, laban bikhiar and baba ganoush. Shivi Ramoutar has the perfect recipe for a fried fish taco, finished with a punchy green mango chow and tamarind pepper sauce.

Patrick Williams serves the flavours of South Africa with his peri-peri poussin with confit potatoes, while Jacob Kenedy prepares two simple but tasty granitas.

Pastry perfectionist Ravneet Gill rustles up a delightful summertime strawberry and custard tart, and Laura Smyth faces either her food heaven or her food hell.

Meanwhile, Rick Stein takes to the shores of Cornwall to forage for razor clams, and the Hairy Bikers head to Tewkesbury to learn all about mustard balls.