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Georgina Hayden kicks off the feast with a Cypriot-inspired sumptuous seafood pilafi drizzled with warming chilli pine nut butter. Karan Gokani whips up a Sri Lankan staple of hoppers with black pork curry.

Jane Baxter fires up the barbecue on the outdoor roof terrace for a Mexican fish dish, and beer brewer Jaega Wise has a run-down of four sensational styles of beers from across the globe.

Theo Randall makes a simple but delicious pesto tagliatelle using homemade pasta and a quick, fresh basil pesto, and James Acaster faces his food heaven or his food hell.

Meanwhile, Rick Stein gets all theatrical for a seaside supper, and the Hairy Bikers head to Bristol for a taste of east African cuisine.