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Sweet and sour chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy sweet and sour chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and sour pork and pineapple with rice omelette

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Taiwanese lun piah pancakes

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tang yuan

by Suzie Lee
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Three cup chicken

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Black bean tofu 'mein'

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tofu peanut vegan stir-fry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tofu with steamed egg

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Five-spice chicken and mushroom pies

by Ching-He Huang
Starters & nibbles

Makes 12 mini pies

Prep: <30 mins

Cook: 30-60 mins

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Venison char siu

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Whisky and chilli tiger prawns

by Lorraine Pascale
Starters & nibbles

Serves 4 as a starter or 2 as a main course

Prep: <30 mins

Cook: 10-30 mins

Whole steamed sea bream with ginger, citrus and chilli and sticky rice

by James Tanner
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Wok-fried cauliflower with honey soy hoisin

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Zesty chilli tiger prawns

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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