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Healthy tandoori chicken kebabs

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Holi gingerbread lamb

by Nisha Katona
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Holi thali with puris

by Karan Gokani
Main course

Prep: 30-60 mins

Cook: 10-30 mins

Easy tandoori chicken

by Simon Hopkinson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

ÃÛÑ¿´«Ã½ cooked chicken biriyani

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Honey-roasted spicy leg of lamb

by Anjum Anand
Main course

Serves 5-6

Prep: overnight

Cook: 1-2 hrs

Hot-smoked salmon kedgeree

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

How to make curry paste

by Marcus Bean
Other

Makes enough paste for 8 servings

Prep: <30 mins

Cook: <10 mins

Easy lamb curry

by Marcus Bean
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Indian-spiced smoked mackerel

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Indian scrambled eggs

by Anjum Anand
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Mackerel curry

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian cheese ball

by Sanjana Modha
Light meals & snacks

Serves 12

Prep: overnight

Cook: none required

Indian chicken pie

by Chetna Makan
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Indian fried chicken

by Gizzi Erskine
Main course

Prep: >2 hrs

Cook: 10-30 mins

Indian potato raised pie

by Chetna Makan
Main course

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Indian roti

by Brendan Lynch
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Indian salad

by Asma Khan
Side dishes

Serves 6–8

Prep: <30 mins

Cook: none required

Indian spiced chicken wings and bhel puri potato skins

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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