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Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Ribollita Tuscan soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Rib ragù

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Rick Stein's tiramisu

by Rick Stein
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Cheat’s ricotta and cherry tomato gnocchi

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta and herb cappellacci

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Ricotta pesto

by Anna Del Conte
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta and spinach gnudi

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Risi e bisi

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Risotto with truffle

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Risotto alla Parmigiana

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring vegetable risotto

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with sage and goats' cheese gnocchi

by Tony Tobin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast side of salmon with salsa verde

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted cherry tomatoes with baked ricotta and pizzette fritte

by Claire Thomson
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Roasted figs wrapped in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Roasted garlic pasta sauce

by Anna Shepherd
Other

Makes about 550ml (enough to serve 4)

Prep: <30 mins

Cook: 30-60 mins

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