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Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Chocolate pasta with caramel and pecans

by Nigella Lawson
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate salame

by Nigella Lawson
Desserts

Makes about 20 slices

Prep: <30 mins

Cook: <10 mins

Christmas panna cotta

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Christmas porchetta

by Gennaro Contaldo
Main course

Serves 8-12

Prep: 30-60 mins

Cook: >2 hrs

Ciabatta

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

Ciabatta tricolore

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Cialledda salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: none required

Cjarsons

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker bolognese

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Coconut, fennel and pistachio biscotti

by Nadiya Hussain
Cakes and baking

Makes 24 biscotti

Prep: <30 mins

Cook: 30-60 mins

Cod en papillote with squid, tomato and fennel

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Confit leek and sausage 'pappardelle'

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Courgette and lemon risotto

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Crab and fennel risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Prep: 1-2 hrs

Cook: 30-60 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

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