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Showing 49 - 72 of 196 results for

Chunky halloumi chips

by Nadiya Hussain
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Halloumi fatteh

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Halloumi salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Harissa and orange marinade

by Sabrina Ghayour
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Harissa and preserved lemon roasted chicken wings

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa butter beans

by Yvonne Cobb
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread

by Matt Tebbutt
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Healthy homemade hummus

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Hearty hummus

by Nadiya Hussain
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Herby tabbouleh

by James Martin
Side dishes

Serves 4

Prep: overnight

Cook: none required

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

ÃÛÑ¿´«Ã½made flatbread with spicy red pepper hummus

by Simon Rimmer
recipe

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made doner kebab

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Falafel

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hummus with buttermilk flatbreads

by Shauna Froydenlund
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Iraqi dolma

by Philip Juma
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Labneh and crunchy nut stuffed dates

by Dr Saliha Mahmood-Ahmed
Desserts

Serves 8

Prep: 30-60 mins

Cook: <10 mins

Labneh with pul biber brown butter (atom mezze)

by Hasan Semay
Starters & nibbles

Serves 2

Prep: >2 hrs

Cook: none required

Lamb and harissa meatballs

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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