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Showing 241 - 264 of 473 results for

Lime and cranberry bread and butter pudding

by Levi Roots
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Lobscouse casserole

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lucy’s strawberry slices

by Mary Berry
Cakes and baking

Makes 27 slices

Prep: <30 mins

Cook: 30-60 mins

Red cabbage

by Deborah Reddihough
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated beetroot

by Gennaro Contaldo
Side dishes

Serves 4-6

Prep: overnight

Cook: >2 hrs

Marmalade-glazed gammon

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast apricots with Marsala and almonds

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Proper apple pie

by Mary Henry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Christmas Genoa cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Galette des rois

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

White chocolate and ginger cheesecake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's hot cross buns

by Mary Berry
Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Medium-cut Seville orange marmalade

by Dan Lepard
Other

Makes 3-4 450g/1lb jars

Prep: overnight

Cook: >2 hrs

Strawberries and cream meringues

by Rick Stein
Desserts

Makes 10 meringues

Prep: <30 mins

Cook: >2 hrs

Turkey mince stir fry with basil

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Mincemeat

by The Hairy Bikers
Desserts

Makes 3 jars

Prep: >2 hrs

Cook: 30-60 mins

Mint chocolate cupcakes 

by Liberty Mendez
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Serves 12-14

Prep: <30 mins

Cook: 1-2 hrs

Mulled wine with sloe gin

Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: <10 mins

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Mushroom and ale pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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