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Easy sage and onion stuffing

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Sausagemeat stuffing

by Emily Angle
Side dishes

Makes 6-8

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's stuffing

by Mary Berry
Side dishes

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Vegetarian stuffing

by James Martin
Side dishes

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Sage, onion and sausage stuffing balls

by Deborah Reddihough
Side dishes

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Salmon en croûte

by Mary Berry
Main course

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Salmon gravlax with gin

by The Hairy Bikers
Starters & nibbles

Serves 12

Prep: overnight

Cook: none required

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon Wellington

by Nigel Slater
Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Salsa verde side of salmon

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Salted caramel brownies

by Alexa Chung
Cakes and baking

Makes 12 brownies

Prep: <30 mins

Cook: 30-60 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage roll wreath

by Richard Burr
Starters & nibbles

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Scandi nachos

by Elly Curshen
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: none required

Scotch eggs

by The Hairy Bikers
Starters & nibbles

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Scrambled eggs with smoked salmon and brioche

by Delia Smith
Brunch

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sherry trifle

by Antony Worrall Thompson
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: none required

Shortbread

by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking

Makes 16–20 shortbread

Prep: <30 mins

Cook: 10-30 mins

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

Simple smoked salmon pâté

by Paul Hollywood
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Sloe gin fizz

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Slow-cooked ham

by Nigella Lawson
Main course

Serves 10-12

Prep: overnight

Cook: >2 hrs

Slow cooker honey roast ham

by Justine Pattison
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

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