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Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Perfect chocolate brownies

by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking

Makes 20 brownies

Prep: <30 mins

Cook: 30-60 mins

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Makes one 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

How to roast beef

by Mike Robinson
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper hummus

Starters & nibbles

Serves 6 - 8

Prep: 30-60 mins

Cook: 30-60 mins

Roast chicken with perfect gravy

by Suzie Lee
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with tarragon butter and melting onions

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast rib of beef

by James Martin
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry
Main course

Makes 8 burgers

Prep: <30 mins

Cook: <10 mins

Salmon, avocado and rocket salad

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Salmon and ginger curry

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salted caramel brownies

by Alexa Chung
Cakes and baking

Makes 12 brownies

Prep: <30 mins

Cook: 30-60 mins

Salted caramel drip cake

by Annie Rigg
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Salted chocolate cake

by Donna Hay
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Samosa pie

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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