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Sweet potato salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai steamed salmon

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai salmon fish cakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai fish cakes with sweet dipping sauce

by The Hairy Bikers
Starters & nibbles

Makes 18-20

Prep: 30-60 mins

Cook: <10 mins

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tinned sardines on toast

by Priya Tew
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fresh tomato soup

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette spaghetti

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Hidden veg tomato sauce

Main course

Makes 2.5kg/5lb 8oz

Prep: <30 mins

Cook: 30-60 mins

Tomato salad

by Philippa Davis
Side dishes

Serves 2 as a side

Prep: <30 mins

Cook: none required

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey meatballs with roasted veg and brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tzatziki

by David Laris
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Udon noodle soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan bacon bits

by The Hairy Bikers
Other

Makes about 70g/2½oz

Prep: <30 mins

Cook: <10 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable and halloumi traybake with tzatziki

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable pakoras and coconut dal

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie breakfast fry up

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai larb

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

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