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Showing 169 - 192 of 293 results for

Mushroom doner

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

New York chicken and apple salad

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: none required

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Nori noodle salad

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Figgy nut and date oats

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: overnight

Cook: none required

Oat, maple and nut granola

by Allegra McEvedy
Brunch

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Serves 4 (with lunchtime leftovers)

Prep: <30 mins

Cook: 30-60 mins

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Pad Thai with tofu

by Rick Stein
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Fried bacon with poached egg and tomatoes

by The Hairy Bikers
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peach melba overnight oats

by Tom Kerridge
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppercorn crusted tuna with ginger and soy dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Pesto cod with crispy potatoes and charred sweetcorn salsa

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Pickled cucumber

by May Lan Jefford
Other

Serves 4

Prep: >2 hrs

Cook: none required

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Poached eggs

by The ÃÛÑ¿´«Ã½ Food team
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached eggs with bacon and tomatoes

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tiger prawn and coriander courgetti

by Mary Berry
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pressed dried fruit and nut energy bars

Light meals & snacks

Makes 12

Prep: <30 mins

Cook: none required

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