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Gin key lime pie

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Gin martini

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Gluten-free Christmas cookies

by Annie Rigg
Cakes and baking

Makes about 20 depending on the size of cutters used

Prep: 30-60 mins

Cook: 10-30 mins

Gnocchi with sage beurre noisette

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gochujang prawn cocktail with pickled cucumber

by Helen Upshall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Thai green curry paste

by Jo Pratt
Other

Serves 8

Prep: <30 mins

Cook: none required

Chunky halloumi chips

by Nadiya Hussain
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Ham and cheese crown

by Nadiya Hussain
Starters & nibbles

Serves 10-12

Prep: <30 mins

Cook: 10-30 mins

Ham and cheese croissant bake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Ham and gruyère wreath

by Donal Skehan
Starters & nibbles

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Happy heartbreak cake

by Ferne McCann
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Hash browns

by The ÃÛÑ¿´«Ã½ Food team
Brunch

Makes approximately 8 hash browns

Prep: 30-60 mins

Cook: 10-30 mins

Hasselback garlic bread three ways

Light meals & snacks

Serves 2 (per variation)

Prep: <30 mins

Cook: <10 mins

Healthy sweet and sour king prawn stir fry

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Healthy chicken stir-fry

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Hirata bao buns

by The Hairy Bikers
Cakes and baking

Makes 12 small or 8 medium bao buns

Prep: 1-2 hrs

Cook: 10-30 mins

Hoisin chicken with pancakes

by Mary Berry
Main course

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

ÃÛÑ¿´«Ã½made fish finger sandwich

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

ÃÛÑ¿´«Ã½made gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: overnight

Cook: none required

Honey chilli chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Honey roast ribs with anise

by Nigel Slater
Main course

Serves 2-3

Prep: >2 hrs

Cook: 1-2 hrs

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

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