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Ultimate quiche Lorraine

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Traditional quiche Lorraine

by Simon Hopkinson
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Quick and easy sushi maki (sushi rolls)

by Merrilees Parker
Main course

Makes 40

Prep: <30 mins

Cook: 30-60 mins

Quick tomato and basil tart

by Merrilees Parker
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Quinoa salad with mint and mango

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quinoa and bulgur wheat salad with lemon and pomegranate

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Raised chicken and ham pie

by Mary Berry
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Raised game pie

by Paul Hollywood
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Raised pork and egg pie

by Paul Hollywood
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Fresh salsa

by The Hairy Bikers
Other

Serves 4

Prep: <30 mins

Cook: none required

Real guacamole

by The Hairy Bikers
Side dishes

Serves 8-10

Prep: <30 mins

Cook: none required

Red cabbage salad

by Sunil Vijayakar
Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

Red cabbage slaw

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Red onion pickle

by Pam Corbin
Side dishes

Makes 2 x 400ml/14fl oz jars

Prep: >2 hrs

Cook: <10 mins

Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Makes 24

Prep: 30-60 mins

Cook: 10-30 mins

Rhubarb and custard crumble bars

by Verity Walcott
Cakes and baking

Makes 12–14 bars

Prep: <30 mins

Cook: 1-2 hrs

Rice salad

by Annie Rigg
Side dishes

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Roasted red pepper hummus

Starters & nibbles

Serves 6 - 8

Prep: 30-60 mins

Cook: 30-60 mins

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetable and goats' cheese tart

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

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