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Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Romesco sauce

by Simon Wood
Other

Serves 4 (makes about 400ml)

Prep: <30 mins

Cook: <10 mins

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Anchovy salade Niçoise

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Salad of peppers, anchovies and hard-boiled eggs (salade collioure)

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon and watercress tart

by Nigel Slater
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Samosa pie

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sausage bake with gnocchi

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage and spinach filo swirl

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Sausage rolls with pickle

by Paul Hollywood
Light meals & snacks

Makes 6 large rolls

Prep: <30 mins

Cook: 30-60 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

South African-inspired sausage rolls

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Scones

Cakes and baking

Makes 10 scones

Prep: <30 mins

Cook: 10-30 mins

Scones with mango jam

by Ellis Barrie
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Scotch eggs

by Simon Rimmer
Starters & nibbles

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Scotch eggs

by The Hairy Bikers
Starters & nibbles

Makes 6

Prep: 30-60 mins

Cook: 10-30 mins

Scotch pies

by Paul Hollywood
Main course

Makes 4 pies

Prep: 30-60 mins

Cook: 30-60 mins

Seabass with roast vegetables

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seaweed bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 10-30 mins

Easy shortcrust pastry

by The ÃÛÑ¿´«Ã½ Food team
Cakes and baking

Makes 250g/9oz pastry

Prep: <30 mins

Cook: none required

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