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Vanilla cupcakes

by Benjamina Ebuehi
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vanilla mug cake

by Sarah Cook
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan oatmeal raisin cookies

by Emily Angle
Cakes and baking

Makes 18 cookies

Prep: <30 mins

Cook: 10-30 mins

Vegetable croquettes

Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie bean burgers

by Jo Ingleby
Main course

Makes 4 burgers, or 12 falafel-sized balls

Prep: <30 mins

Cook: 10-30 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Makes 16 small sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Mexican-style veggie traybake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Victoria sponge with custard buttercream

by Tom Read Wilson
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Watermelon ice lollies

by Simon Rimmer
Desserts

Makes 8

Prep: <30 mins

Cook: <10 mins

Watermelon cooler

by Neil Strawson and Richard Hunt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Welsh cakes

by Liz Scourfield
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: <10 mins

White chocolate blondies

by Sarah Cook
Cakes and baking

Makes 16–20 blondies

Prep: <30 mins

Cook: 30-60 mins

Wholemeal cheese scones

by Paul Hollywood
Cakes and baking

Makes about 15 scones

Prep: <30 mins

Cook: 10-30 mins

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