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Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate and date raw brownies

Light meals & snacks

Makes 24

Prep: <30 mins

Cook: none required

Kedgeree

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Nadiya's lentil soup and soda bread

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Risi e bisi

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted onion curry

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted spiced carrots with herby rice

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet potato oven chips

by Ching-He Huang
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable soup

by The Vegetarian Society
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 30-60 mins

Roast aubergine and potato curry

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Air fryer cauliflower and chickpea salad with tahini dressing

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken dinner for one

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Piri-piri chicken wing, wedges and corn traybake

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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