Serves 4
Prep: <30 mins
Cook: 10-30 mins
Serves 4-8
Cook: 30-60 mins
Serves 2–3
Serves 2
Cook: <10 mins
Cook: none required
Serves 2-4
Makes 2 litres/3½ pints stock
Cook: >2 hrs
Serves 1
Serves 4–6
Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry)
Makes 4
Prep: 1-2 hrs
Serves 6
Prep: 30-60 mins
Cook: 1-2 hrs
