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Frozen elderflower posset

by Mary Berry
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Garlic and rosemary chicken with summer ratatouille

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gimlet

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Gin key lime pie

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Glazed French peach tart

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Gluten-free quiche

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese, butternut squash, pancetta and sage rotolo

by Stephen Terry
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

New potato, spinach and goats’ cheese frittata

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese quenelles with pea, mint and radish salad

by Lisa Faulkner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Easy Greek salad

by David Laris
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Greek-style chopped salad

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Greek salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Greek salad with crispy feta

by Tai Ibitoye
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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