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Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

Serves 2 as a side

Prep: <30 mins

Cook: <10 mins

Green garden soup

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Green pancakes

by Justine Pattison
Brunch

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Green tomato salsa

by Liberty Fennell
Other

Makes 500–600g/1lb 2oz–1lb 5oz salsa

Prep: <30 mins

Cook: 10-30 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddled halloumi

by Nick Nairn
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Griddled chicken with pesto

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled peppers and chipotle chicken salad

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled vegetables with feta and couscous

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddled veg and halloumi with couscous

by Tom Kerridge
Main course

Serves 4 as a main, 6 as a side

Prep: <30 mins

Cook: 10-30 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked plums with mascarpone

by Antony Worrall Thompson
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled vegetable and halloumi skewers with warm salsa verde

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel skewers with tomato, coriander and lime pickle

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled mackerel with Mediterranean vegetables

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Savoury gruyère and courgette muffins

by Simon Rimmer
Cakes and baking

Makes 5 large muffins

Prep: <30 mins

Cook: 10-30 mins

Haddock and lentils

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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