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Peppers with chickpeas and harissa

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pepper, tomato and basil pasta

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto lemon chicken salad

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: none required

Pesto pasta salad

by Annie Rigg
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

French bean and potato sabzi

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pil pil prawns

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

±Ê¾±³¾³¾â€™s

by Jack Wakelin
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

Pineapple and chilli marinated lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

No-churn rum and raisin ice cream with glazed pineapple

by Mary Berry
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Plum jam

by Pam Corbin
Other

Makes 4 x 300ml/10fl oz jars

Prep: overnight

Cook: 10-30 mins

Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops with gremolata

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pork and apple burgers

by Gregg Wallace
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pork and chorizo burgers

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork smash tacos

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork souvlaki with oregano

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Gremolata fish with tartare sauce

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Posh roasted vegetables

by Mary Berry
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Perfect potato salad

by Jo Pratt
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Potato and plantain röstis

by Andi Oliver
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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