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Pea and mint soup

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peach posset

by Mary Berry
Desserts

Makes 8

Prep: overnight

Cook: <10 mins

Peanut chilli crisp noodles with chicken and cucumber

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pea and bacon omelette

by Akis Petretzikis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Pea soup with pancetta

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pea and pesto spaghetti

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Pea risotto

by Verity Walcott
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Halloumi pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peppers with chickpeas and harissa

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pepper, tomato and basil pasta

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto lemon chicken salad

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: none required

Pesto pasta salad

by Annie Rigg
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

French bean and potato sabzi

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piedmontese roast peppers

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pil pil prawns

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

±Ê¾±³¾³¾â€™s

by Jack Wakelin
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

Pineapple and chilli marinated lamb ribs

by Nadiya Hussain
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

No-churn rum and raisin ice cream with glazed pineapple

by Mary Berry
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chops with gremolata

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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