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Slow cooker creamy chicken, lemon and basil pasta

by Rebecca Woods
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker lamb shoulder

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker ratatouille

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Serves 2–3

Prep: <30 mins

Cook: >2 hrs

Penne with courgette flowers

by Gennaro Contaldo
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon and potato quiche

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon pasta

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon, pea and broccoli frittata with homemade chips

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked sea trout with chive potato salad

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked tofu bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoky tomato sauce for pasta

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Smoky roasted tomato sauce

by Marcus Wareing
Other

Makes 2–3 large jars

Prep: <30 mins

Cook: 30-60 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoky tofu tacos

by Danny Barnett
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Tortilla soup

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sourdough pizza

by Hugo Harrison
Main course

Makes 6 pizzas

Prep: overnight

Cook: <10 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Soy-glazed salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Spaghetti puttanesca

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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