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Showing 1 - 24 of 109 results for King Edward

Karara aloo chaat (crisp potato salad)

by Atul Kochhar
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

2-hour Christmas dinner

by Justine Pattison
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Air fryer baked potato

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Air fryer fish and chips with tartare sauce

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beer-braised beef with creamy mash

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Best roast potatoes

by James Martin
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shoulder with cumin potatoes

by Vivek Singh
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Braised pig cheeks with mashed potato and Bramley apple sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Celeriac mash

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

by James Martin
Main course

Serves 12-16

Prep: <30 mins

Cook: >2 hrs

Chicken, Madeira and mushroom casserole

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cholent

by Rosalyn Alexander
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Chorizo hash with peppers and paprika

by Delia Smith
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas vegetable gratin

by Mary Berry
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Classic coq au vin

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Confit duck cassoulet with olive oil mash

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cottage pie with leeks

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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