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Showing 217 - 240 of 817 results for brown rice

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Nisha's thali

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Baked teriyaki trout

by Elly Curshen
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken fajita bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Christmas veggie Wellington

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Healthy chicken stir-fry

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Peking-style duck with udon noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Makes 24 (serves 6)

Prep: 30-60 mins

Cook: 1-2 hrs

Salmon in puff pastry

by Lesley Waters
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salt and pepper breaded squid with chilli dip and coriander salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Artichoke, broad bean and pea risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Asparagus risotto

by Phil Vickery
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken and mushroom risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken karaage

by Shuko Oda
Main course

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Chicken liver and almond pilaf

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy Chinese chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy prawn laksa

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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