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Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy egg and chicken rice bowls

by Ping Coombes
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Crispy chilli beef

by Andrew Wong
Main course

Serves 2-4

Prep: >2 hrs

Cook: 10-30 mins

Crispy fragrant duck with pickled radish salad

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Serves 4–6 as a side

Prep: <30 mins

Cook: 30-60 mins

Crispy pork belly with dips

by Matt Tebbutt
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: >2 hrs

Crispy vegetable pancakes

by Liberty Fennell
Brunch

Makes 2 pancakes

Prep: <30 mins

Cook: 10-30 mins

Croque madame

by Paul Ainsworth
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Crunchy fish tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cucumber salad with elderflower vinaigrette

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: none required

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Denver steak with pickled radicchio and gorgonzola

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken tacos

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken tagine

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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