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Acqua e sale (Puglian bread salad) with marinated onions

by Jane Baxter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot taco

by Richard Bainbridge
Starters & nibbles

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted ray with brown shrimps, confit fennel and pickled chicory

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Warm poached skate with aromatic flavours of Morocco with crushed potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easter lamb with peas

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Hunter's chicken

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced pavlova with plums and cherries

by The Hairy Bikers
Desserts

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Cracking egg tortilla wrap

by Buddy Oliver
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mangetout salad with mustard dressing

by Phil Vickery
recipe

Serves 1

Cook: none required

Penne with spicy tomato and mozzarella sauce

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan chicken with okra

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Super satay chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Winter salad

by Nadia Sawalha
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Caramelised onion and cream cheese hasselback potatoes

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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