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Nadiya’s breakfast pizza

by Nadiya Hussain
Brunch

Makes 2 x 30cm/12in pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Quick and easy pizzas

by Buddy Oliver
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sage and onion stuffing

by The ÃÛÑ¿´«Ã½ Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Slow-cooker oxtail ragù with gnocchi

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Stuffed and roast chicken breast and mushrooms

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The Ulster fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mustard and lemon sausages with carrot mash

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nigella's turkey breast with Christmas stuffing

by Nigella Lawson
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

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