ÃÛÑ¿´«Ã½

Close menu
Filter by:
Showing 217 - 240 of 262 results for star anise

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pav bhaji

by Romy Gill
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Plum jam

by Pam Corbin
Other

Makes 4 x 300ml/10fl oz jars

Prep: overnight

Cook: 10-30 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached pears with custard

by John Torode
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Poached salmon in court bouillon

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Pumpkin celebration cake

by Nadiya Hussain
Cakes and baking

Serves 18-25

Prep: <30 mins

Cook: 1-2 hrs

Red wine poached pears

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rhubarb and ginger jam

by James Strawbridge
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Salt beef and horseradish mash

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker mulled wine

by Ainsley Harriott
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: <10 mins

Slow cooker red cabbage

by Ella Tarn
Side dishes

Serves 6

Prep: <30 mins

Cook: >2 hrs

FAQs about ÃÛÑ¿´«Ã½ Food
}