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Pancake traybake

by Helen Upshall
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pheasant stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Ploughman's canapé

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red cabbage slaw

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Roast pork belly

by The Hairy Bikers
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Scones three ways

by Jane Dunn
Cakes and baking

Makes 8 of each flavour

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stewed apples

by Helen Upshall
Desserts

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Appletini

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked aubergine with poached chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed apples in cider

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Beetroot chutney

by Pam Corbin
Other

Makes 3 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 1-2 hrs

Bigos stew

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bircher muesli

by Ella Woodward
Brunch

Serves 1

Prep: overnight

Cook: none required

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