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Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Poached haddock and poached egg with mustard sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Porcini bolognese with truffle butter

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Pot-roast turkey drumstick

by Justine Pattison
Main course

Serves 3-4

Prep: <30 mins

Cook: >2 hrs

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potted salmon

by Michel Roux Jr.
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Poutine

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Quick spiced lamb biryani

by Sophie Michell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rabbit and pancetta pot pies

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Roast beef dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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