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Showing 241 - 264 of 278 results for chestnut

Lemon and tarragon roast chicken

by Ferne McCann
Main course

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Make-ahead stuffing

by Philippa Davis
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Matt's Christmas turkey

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

One pot partridge with bacon and chestnuts

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pheasant pithiviers

by Raymond Blanc
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Pork chow mein

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and crab dim sum

by The Hairy Bikers
Starters & nibbles

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Pumpkin soup with ricotta dumplings and smoked butter chestnuts

by Ollie Dabbous
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast turkey roll

by Tom Kerridge
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Roasted chestnuts

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Rolled lamb shoulder with sherry, orange, cinnamon and chestnuts

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sausagemeat stuffing

by Emily Angle
Side dishes

Makes 6-8

Prep: <30 mins

Cook: 10-30 mins

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Prep: <30 mins

Cook: none required

Simple sweet and sour chicken

by Jo' Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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