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Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Char kuay teow

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quraac

by Fozia Ismail
Desserts

Prep: <30 mins

Cook: 10-30 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Healthy blueberry muffins

by Hala El-Shafie
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

Thai prawn curry with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken, potato and chickpea curry with basmati rice

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

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