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Crab scones

by Matt Tebbutt
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy pea gnocchi

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Douze points punch

by Miriam Nice
Drinks and cocktails

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Eastern slaw

by Sabrina Ghayour
Side dishes

Serves 6-8

Prep: <30 mins

Cook: none required

Easy kids' fish cakes

by Jo Ingleby
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Fennel and herb barbecued whole fish

by Jo' Pratt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fresh crab, crab pâté and kohlrabi herb salad

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried fish in cornflake crumb with mushy peas and tartare sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

German potato salad

by Emily Angle
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Green goddess dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Healthy fish pie

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb crusted halibut with leeks and whipped brie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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