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Showing 241 - 264 of 783 results for fish sauce

Baked haddock with crushed peas and chive butter sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chipotle sauce

by Philli Armitage-Mattin
Other

Serves 2

Prep: <30 mins

Cook: none required

Crab and sweetcorn fritters with crab sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hake and clams in a green sauce (merluza en salsa verde)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parsley sauce

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Punjabi curry sauce base

by Romy Gill
Other

Makes around 400g/14oz

Prep: <30 mins

Cook: <10 mins

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with tomato, olive and herb sauce

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Rick Stein's stargazey pie

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Dover sole with lime and ginger

by Tony Singh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Delia's parsley sauce

by Delia Smith
Other

Makes 15fl oz/425ml

Prep: <30 mins

Cook: 30-60 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Seafood moqueca

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dover sole à la meunière with potatoes

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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