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Chocolate and salted caramel molten puddings

by Kate Henry
Desserts

Makes 4 individual puddings

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate tart with white chocolate sauce

by Simon Rimmer
Desserts

Serves 10-12

Prep: >2 hrs

Cook: 30-60 mins

Creamy custard

by William Leigh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make meringues

by William Leigh
Cakes and baking

Makes 8 sandwiched meringues

Prep: <30 mins

Cook: 30-60 mins

Peanut butter blondies with peanut and coconut caramel

by Matt Tebbutt
Cakes and baking

Makes 8–12

Prep: <30 mins

Cook: 30-60 mins

Rose falooda cake

by Shabnam
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Easy fudge

by Sophie Whitbread
Desserts

Makes 36

Prep: <30 mins

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poached egg and bright beet breakfast board

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Celebration chocolate cake

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli chocolate truffles (Trufas de chocolate y chile pasilla)

by Rick Stein
Desserts

Makes 15-18

Prep: <30 mins

Cook: 30-60 mins

Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Mango and coconut vegan meringue

by Matt Tebbutt
recipe

Serves 6

Prep: overnight

Cook: >2 hrs

Mini lemon and thyme drizzle cakes

by Martha Collison
Cakes and baking

Makes 12 mini cakes

Prep: 30-60 mins

Cook: 30-60 mins

Salted caramel and chocolate mousse

by Michel Roux Jr.
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jaffa cake tarts

by William Curley
Desserts

Makes 12

Prep: >2 hrs

Cook: >2 hrs

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Amaretto semifreddo with roasted peaches

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Apple and blueberry cobbler

by Colleen Bennett
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Bramley apple and blackberry millefeuille tart

by James Martin
Cakes and baking

Makes 6-8

Prep: >2 hrs

Cook: 10-30 mins

Chai bread and butter pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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