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Meatballs with herb salad

by Henry Dimbleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Piccalilli

Other

Makes 3-4 x 450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Pulled pork with spicy coleslaw

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Salmon Wellington

by Nigel Slater
Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Simple baked doughnuts with prawns, chorizo and cheese

by Cyrus Todiwala
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Smoky dogs

by Mary McCartney
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Braised goat hotpot with salad

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bread and butter pickle

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caribbean chicken curry

by Levi Roots
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Kadi

by Nadiya Hussain
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Melt-in-the-mouth walnut and cheese biscuits

by Mary Berry
Starters & nibbles

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Prawn saffron biryani

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour tofu

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised barbecue beef short ribs

by Jason Atherton
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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