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Showing 241 - 264 of 281 results for noodles

Rose falooda cake

by Shabnam
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Slow cooker chicken noodle soup

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker honey and garlic chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker sweet and sour chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Sticky soy and ginger pork

by Mary Berry
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Travelling noodle soup

by Sophie Whitbread
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan noodle broth

by Ross Burden
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable noodle stir-fry

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vietnamese-style pork and noodle soup

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Wok-cooked monkfish with sesame soy sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken piccata

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli paneer

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Easy vegetable stir-fry

by The ÃÛÑ¿´«Ã½ Food team
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried fish with garlic and spring onions

by Ken Hom
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey sesame chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot and sour prawn broth

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

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