蜜芽传媒

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken and shiitake dumplings

by Joe & Chantel Yeung

Makes approximately 30鈥�35 dumplings

Prep: overnight

Cook: 10-30 mins

Crunchy fish cups

by Akis Petretzikis

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green vegetable and feta pie

by Dr Rupy Aujla

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ken Hom's beef in oyster sauce

Serves 4

Prep: <30 mins

Cook: <10 mins

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Orange chicken stir-fry

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine pur茅e with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seared scallops with avocado pur茅e, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy Sichuan (dan dan) noodles

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass in a fragrant spicy sauce

Serves 2 or 4 with other dishes

Prep: <30 mins

Cook: <10 mins

Stir-fried spinach with garlic and firecracker corn

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir-fried vegetable wraps

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tofu with 'oyster' sauce

by Madhur Jaffrey

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Beef fried rice with lettuce and herbs

by Andrew Wong

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli and lemongrass pork with fried rice

by Donal Skehan

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy chicken with braised aubergine

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Egg fried rice

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant pork and aubergines

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greens and caramelised tofu with XO sauce

by Anna Jones

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled squid with soy and citrus dressing

by Mark Sargeant