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Tiger bread

Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 10-30 mins

Vegan doughnuts

by Ellis Barrie
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked turkey and spinach samosas

by Tom Kerridge
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crisp bacon rosti with fried eggs

by Mary Berry
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck

by Jeremy Pang
Main course

Serves 4–5

Prep: overnight

Cook: >2 hrs

Ginger and garlic chicken stir fry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

How to make Yorkshire puddings

by Allegra McEvedy
Side dishes

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roasted nuts

by Hattie Ellis
Light meals & snacks

Makes 150g/5½oz

Prep: <30 mins

Cook: 10-30 mins

Turkey meatballs

by Sophie Wright
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Twister bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: 30-60 mins

Cook: 30-60 mins

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked vegetable crisps

by Sarah Cook
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cauliflower, potato and peas sabji

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken noodle stir-fry

by Jane Hornby
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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