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Showing 241 - 264 of 385 results for sweet potato

Prawn and ginger wontons

by Andrew Wong
Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon fish cakes

by Martin Blunos
Main course

Makes 4 large fishcakes, or 6 smaller fishcakes

Prep: <30 mins

Cook: 10-30 mins

Thai-style fishcakes

by Mitch Tonks
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan moussaka

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken tagine traybake

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Pheasant stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Stuffed paratha for kids

by Jo Ingleby
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked vegetable crisps

by Sarah Cook
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Black-eyed bean stew

by Tai Ibitoye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken wings

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Chicken, leek and cider gratin

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate fridge cake

by Annabel Karmel
Desserts

Makes 12 squares

Prep: <30 mins

Cook: <10 mins

Chorizo and meatball stew

by Emily Angle
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corn soup

by Keshia Sakarah
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cottage pie with leeks

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp roast potatoes with honey and bacon

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Easy kids' fish cakes

by Jo Ingleby
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Eight treasures soup

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Fantastic fish fingers

by The ÃÛÑ¿´«Ã½ Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

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