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Showing 241 - 264 of 694 results for tomato purée

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised hogget pie

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb with sweet potatoes and haricot beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Bruno Loubet’s bean and vegetable chilli

by Raymond Blanc
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Buttered asparagus, lobster and masala scrambled eggs

by Tony Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cannellini bean and pea stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower ragù

by Max La Manna
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cheesy bean and lentil bake

by Annie Rigg
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Cheesy garlic bolognese beef pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken 65

by Brin Pirathapan
Light meals & snacks

Serves 4–6 as a snack, or 2–4 as a main

Prep: overnight

Cook: 10-30 mins

Chicken and chickpea stew with roasted tomatoes

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken and red wine casserole

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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