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Niçoise salade

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigella's steak tartare

by Nigella Lawson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pear salad with pancetta, gorgonzola and a warm dressing

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Pancetta beef burger with tarragon mayonnaise

by Donna Hay
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Parmesan French toast

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Perfect potato salad

by Jo Pratt
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Potato and green bean salad

by Sophie Wyburd
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato salad with lovage

by Valentine Warner
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato, cheese and spinach filo pie

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Potato, Comté and lobster gratin

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato, leek and cheese pie

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Prawn and crayfish cocktail

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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