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Showing 265 - 288 of 370 results for cherry tomatoes

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with Mediterranean vegetables

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Healthy sausage casserole

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Loaded sweet potato fries

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Meatballs in a tomato and lentil sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mediterranean chicken and rice

by Laura Wingrove
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mediterranean salad

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Microwave spicy chicken pitta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Mini veggie burgers and salsa

by Neil Strawson and Richard Hunt
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish wrapped in prosciutto

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pan all-day breakfast

by Sunil Vijayakar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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