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Showing 265 - 288 of 712 results for chilli paste

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Thai-spiced steamed mussels

by Paul Merrett
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef panang curry

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chipotle pinto bean stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Coconut prawn curry

by Vivek Singh
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Harissa chicken and potato stew with herby chickpea salad

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken and flatbreads

by The Pigott Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken burritos

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled Greek lamb neck fillet with watermelon, orange and red onion

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Loaded sweet potato fries

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Spiced haddock with mussels and clams

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Beef cashew vindaloo

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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